Born in Tehran, Iran, food has been a passion and a way of life for Roya all of her life. Having lived and worked with food for as long as she can remember, Roya has now brought her unique brand of cooking to Zug, Switzerland.
Persian Lentil Rice
Addas Polo + Safran Chicken
Basmati rice mixed with green lentil, layered with cinnamon & safran, then topped with buttered sultana. Served with Cookclub Safran Chicken (*Swiss chicken)
Creamy Coconut Butternut Squash & Chickpea Curry
Cooked with butternut squash, sweet potato, chickpeas, tomato, onion, garlic, ginger spices in a coconut cream & served with jeera rice.
Green & Red Mung Curry
Typical Indian vegetarian curry prepared with red beans, green & red Mung, ginger, chilli, garlic, fresh herbs & tomato served with basmati rice.
A mixture of pumpkin, carrots, sweet potato / spiced with ginger.
Another popular soup we offer is Cookclub spiced red lentil soup.
(Raita Minty Sauce)
This wonderful, classic minty sauce is made with a creamy yoghurt base / is a classic Indian dish. Different versions & toppings can complete the dish !
Tagine prepared with spiced meatballs
A Moroccan speciality prepared with meatballs in a thick sauce finished with an egg & served with Cookclub couscous
What People are Saying
“Food was so delicious, thank you !! Looked amazing too !!.“
“Fabulous food & flawless service”
“Thank you so much. Dinner was amazing. I am blown away !! Thank you. Best Dinner in a very long time.“
“Thank you for adding me to your list, you prepare really wonderful dishes! My next order will follow again soon.“
Eva Meier, Quartiertreff-Riedmatt, Zug
“I would like to place my first “personal” order this week ! I absolutely love curry and this looks divine.”
Lisa Burnett, Le Creuset